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Executive Chef Neil Idle Began cooking at a young age with a passion for entertaining the family. Neil is dedicated to providing an experience which is unparalleled in flavour and presentation.Neil's goal is for all of his guests to walk away from the table with feelings of utopia. Sweetie Pie's Fine Pastry Wendy Beker, owner and operator, is a certified and accredited Pastry Chef. Wendy's recent tenures included time with highly acclaimed Araxi Restaurant and Delta Whistler Resort. Passionate and driven, the Wild Wood Catering Company is proud to support a professional local business such as Sweetie Pie's. As Wendy's motto goes....Enjoy the sweeter things in life! Contact us today to start planning the event of a lifetime. We guarantee a memorable experience which will bring you back for more.
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