7% GST & 15% Gratuity Are Not Included in Above Prices

Delivery Fee of $75.00 applies to events under $150.00.

All events include plates, linen napkins, flatware, full buffet setup w/presentation props, serving utensils, chafing dishes, toasters, cutting boards, coffee urns, glassware, etc.

All events are guaranteed 15 minutes delivery prior to event start time.

• Breakfast Buffet Menus
• Lunch Buffet Menus
• Dinner Buffet Menus
• BBQ Menus
• Receptions
• Sweets, Pastries, & Snacks
• Theme Lunch Buffet Menus
• Theme Dinner Buffet Menus
• Theme Breaks & Snacks
• Plated Dinner Menus

Wild Wood Breakfast Selection

To Go!

Breakfast Selections are accompanied with:

• Fresh Brewed Columbian Blend Coffee, Regular and Decaffeinated
• Orange Pekoe Red Rose  and Assorted Specialty Herbal Teas
• Granulated sugar, Brown sugar, Sweet n' low, cream, milk
• Orange, Grapefruit & Apple Juices
• Butter & Preserves (Strawberry Jam, Marmalade, Honey, P/B)
• Note: Breakfast Breads included in select menus & baked daily:  Rye, Multigrain, Sourdough w/Cranberries

 
Wild Wood Continental................................................................……..$14.95 per person
Fresh Breakfast Breads, Mini Muffins, Croissants with Local Preserves, Fruit Salad, Assorted Yogurts and Cereals with milk

European Continental.............................................................…….……..$18.95 per person
Fresh Breakfast Breads, Mini Muffins, Bread Sticks, English Muffins, Croissants with Local Preserves & Butter, Fruit Salad, Assorted Yogurts and Musli with milk

Bavarian Breakfast.....................................................................….……$19.95 per person
Fresh Breakfast Breads, Mini Muffins, Bread Sticks, English Muffins, Croissants with Local Preserves & Butter, 4 kinds of Cheeses, 4 types of Cold Cuts, Fruit Salad, Assorted Yogurts and Muslim with milk

Wild Wood Classic Breakfast...............................................………………$13.95 per person
Farm Fresh Scrambled Eggs, Bacon and Sausage, Crispy Pan Fries, Whole Fruits, Breakfast Breads, Mini Muffins, Croissants with Local Preserves & Butter   
(See below for egg add-ons, i.e.: Cheddar Cheese or Mushrooms… etc)

The Grand Buffet..............................................................……………..…...$18.95 per person
Our Classic Breakfast Buffet served with Assorted Cereals & Milk, a variety of Yogurts & Fruit Salad

The Whistler Grand Buffet......................................................................$19.95 per person Our Grand Buffet served with French Toast or Pancakes, Table Syrup and a combo of Bacon, Sausage and Ham.

(See below for add on options, i.e.: Strawberry Reduction or Whip Cream…etc.) 

 

Breakfast Wraps.....................................................................………..……$16.95 per person
Three Flavor Options: Simply Cheddar, Wild Mushroom & Spinach and Goat Cheese or Traditional Ham and Cheddar with Crispy Pan Fries, Breakfast Breads, with Local Preserves & Butter  

Eggs Benedict.....................................................................……………………$18.95 per person

The Wild Woods Famous Eggs Benedict (Ham), West Coast (Smoked Salmon) & Florentine (Spinach) is available with Crispy Pan Fries, Fruit Salad and Breakfast Breads, with Local Preserves & Butter
(For extra Benedicts please add $6.00 each)

Griddle Options…

Add any of our Breakfast Items to our above buffets

Enjoy a Personalized Omelet………………..........................……………only $5.95 per person

Let your group enjoy a little extra as they order an omelet for any Buffet
Chef Charge- $60.00 for 2 initial hours, there after $45.00 per hour

Wild Wood Frittatas…………………….............................…………..only $4.95 per person

Indulge yourself in our Veggie (Wild Mushroom & Spinach), Ham and Cheddar or 3 Cheese homemade Frittatas.    

Note: Served in portions of 10 or 20 

• Homemade Strawberry Reduction…………...………...............……$ 1.95 per person
• Homemade Blueberry Reduction…………….………................……$ 1.95 per person
• Oregon Wild Berry Mix………..……………………….…..................…$ 1.95 per person
• Banana Pecan Sauce………………………….………......................……$ 1.95 per person 
• Whip cream……………………………………………….........................…$ 1.95 per person
• Breakfast Breads with Local Preserves….…................……………$ 2.95 per person

• Bagels & Cream Cheese……………………..……….....................… …$ 2.95 per person
• Fresh Fruit Salad…………………………………….....................….……$ 2.95 per person
• Assorted Cereals………………… …………………......................………$ 1.95 per person
• Bacon or Sausage………………………………........................…………$ 2.95 per person
• Crispy Pan Fries……………………….…………......................….………$ 1.95 per person
• Assorted Yogurts…………….………………….....................……………$ 1.95 per person
• Smoked Salmon……………………...………….....................…….…..…$2.95 per person
• Scrambled Eggs (see additions below)……................………..…….$ 1.95 per person

 

• Add the following to your scrambled eggs for only……..............$0.95 per person

(Salsa, Bell Peppers, Spanish Onions, Cheddar Cheese, Mozzarella, Swiss, Fresh Diced tomatoes, Portobello Mushrooms)

 

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Wild Wood Lunch Selection

To Go!

Personalize your Buffet !   Choose from these options….

Salad Choices:

• Seasonal Mixed Greens
• Four Bean Salad
• Spinach & Cranberry
• Minted Tabbouleh
• Curry Orange Lentil
• Traditional Potato and Fresh Chive Salad
• Pesto Penne Salad
• Country Coleslaw
• Classic Caesar Salad
• Peanut Thai Salad
• Greek

Dressing Choices:

• Buttermilk Ranch
• Citrus Balsamic Vinaigrette
• Sesame Thai Vinaigrette
• Pesto & Wild Herb
• Wasabi Cucumber Dressings   

 Soup Options:

• Barley Vegetable
• Cream of Tomato
• Harvest Vegetable
• Roasted Butternut Squash
• Crab Mushroom Bisque (Add $4.95 per person)

All Wild Wood Lunch Selections are accompanied with Soft Drinks and Bottled Water.

Hearty Soup & Sandwich or Wraps...........................………...……$17.95 per person
Hearty Vegetable Base Soup served with Fresh Delicatessen Style Sandwiches or Homemade Wraps as well as your Choice of 2 Salads and the Chef’s Daily Dessert Selection. 
Sandwich Choices include; Roast Beef and Cheddar, Ham and Mozzarella, Chicken and Swiss, Veggie with carrot, cucumber and Goat Cheese. All sandwiches served with Red Bell Pepper, Red Onion, Mixed Greens, Tomato and Wild Wood Mayo.
Wrap Choices include; Turkey BLT, Roasted Veggies, Thai Shrimp and Jasmine Rice, or Curry Chicken and Pineapple.  
Substitutes: Crab and Mushroom Bisque for $4.95 per person or 
Assorted Breads for $1.95 per person, (Rye, Multigrain, Sourdough w/ Cranberry)

Wild Wood Pasta Buffet........................................………………………...$14.95 per person

Build your own Pasta with Fresh Penne & Vegetable Rotini served with your 3  choices of  our Specialty Sauces; Chicken Alfredo, Three Cheese, Veggie Primavera, Pesto & Shrimp Rose, Wild Mushroom & Spinach Cream Sauce.  Enjoy Fresh Italian Rolls with a Crispy Caesar Salad, Chef’s choice of Dessert Selection.

Sage Stuffed Chicken...................................………………….………..$15.95 per person

Enjoy your own Creation- Our Hand filled Chicken Breast  with Wild Wood Signature Sage  Stuffing  3 Corn Bread and Wild Wood Mayo.  Your choice of 2 Salads and Chef’s Dessert Selection.

Pan Seared Herb Crusted Salmon....................………………..……..$17.95 per person

Wild BC Salmon Pan Seared with a Balsamic Glaze Served with 3 corn bread and Wild Wood Mayo -create your own Sandwich!  Comes with your choice of 2 Salads, and Chef’s Dessert Selection.

Teriyaki Stir-fry..............................................…………………..…..$18.95 per person

Chicken, Beef, Prawn or Veggie- have it your way!  Stir-fried with seasonal vegetables and sautéed in Teriyaki sauce; served with Jasmine Rice and Choice of 2 Salads, Chef’s Daily Dessert Selection.

Want more than one kind?  Add $2.95 per person

Add Ons….

 

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Wild Wood Buffet Dinner Selection

The following Wild Wood Dinner Selections are accompanied with Choice of….

Fresh Italian Rolls & Sweet Butter

Starch Selections:

• Rosemary Roasted Potatoes
• Wild Rice Pilaf
• Lavender Jasmine Rice
• Roast Garlic Mash Potatoes          

Vegetable Selections:

• Seasonal Vegetables
• Crispy Green Beans with Almonds
• Honey Glazed Carrots
• Snow Peas with julienne of Bell Peppers 

Salads Selections (Choice of Two):

• Mixed Baby Greens Salad
• Classic Caesar Salad
• Potato & Chive Salad
• Traditional Greek Salad
• 4 Bean Salad
• Spinach Salad
• Pasta Salad
• Country Coleslaw
• Thai Peanut Noodle
• Minted Tabbouleh
• Curry Orange Lentil

Dressing Selections for Mixed Greens:

• Balsamic Citrus Vinaigrette
• Sesame Thai Vinaigrette
• Buttermilk Ranch
• Pesto & Wild Herb
• Wasabi & Cucumber

Carved Alberta Roast Beef with Au Jus.……………................…..…...$29.95 per person

Chef Charge: $60.00 for 2 initial hours, there after $45.00 per hour

Iron Grilled Striploin Steaks…………………………………........................$35.95 per person

Seared Chicken Breast in Tuscan Tomato Reduction...............….$31.95 per person

Strawberry & Brie Stuffed Chicken…….......................................$35.95 per person served with a Red Wine Demi 

Oven Seared BC Wild Coho Salmon & Prawns............................$35.95 per person with Sambucca Butter        

Poached BC Wild Coho Salmon with a Pesto Crust…….................$32.95 per person

Coconut Crusted Pacific Halibut…………………....................……..….…$36.95 per person
with a  Papaya Mango Relish

Rosemary Crusted Pork Loin ……………........................................$31.95 per person with Apple Chutney

Add an Additional Entrée to Your Buffet…..........................….……………....$8 per person

(least expensive item)

(All Beef Items cooked Medium)

Chef Charge- $60.00 for 2 hours, thereafter $45.00 per hour

 

Additional Items

Add Prawns………………………………..………….........………$2.95 per person

Add Asparagus Spears…………………..……......……...…….$ Market Price

Add Sautéed Portobello Mushrooms..…………………..…$1.95 per person

Add Additional Salad………….………….…….....…….………$2.95 per person

Add Vegetable Soup………….…………...……....…….……..$1.95 per person

Add Crab & Mushroom Bisque………………....…………..…$4.95 per person

Add Veggie Lasagna…………….………………......…………..$6.95 per person

Add Meat Lasagna………….……………………......…………..$7.95 per person

Add Ravioli…………………………………………….........……....$6.95 per person

Selection of Signature Desserts:

Note: Each is cut into servings of 16

Tarts & Tortes:

• Caramel Apple Pie
• Pumpkin Pie
• Carrot Cake
• Luscious Lemon Cake
• Tiramisu
• Apple Blackberry Crisp
• Chocolate Decadence Torte
• Chocolate Passion Torte
• Lemon Tart w/ Chantilly Cream
• Caramel Pecan Tart
• Apple Blackberry Streusel Tart

Cheese Cakes:

• Fruit Compote Topped
• Eggnog
• Pumpkin Swirl
• Marbled Chocolate
• Apple Cranberry Bread Pudding

(Some Desserts available only seasonally)

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BBQ Lunch & Dinner Menus

A BBQ Lunch in Whistler..................................…………………..….$ 18.95 per person

Impress your guests with Barbequed Vegetarian and Homemade Beef Burgers. The Trimmings include- Kaiser Bun, Cheddar or Swiss cheese, Lettuce, Tomato, Purple Onion, Pickles, Mustard, Ketchup, Relish and Mayo. Choice of 2 Salads & Chefs Dessert Selection.

• Add All Beef Smokie’s or Seasoned Chicken breasts for $3.00 each

Whistler BBQ……………............................…………………………………...…….$34.95 per person NY Striploin
BC Salmon Filet                                                     
Hickory Smoked Chicken Breast             

Blackcomb BBQ………………………………………….............................……….$35.95 per person
Home Made Vegetarian Skewers            
Beef Skewers                                                          
Chicken Breast Skewers                           
Prawn Skewers                                                       
Lamb Skewers                                                        

Chef Charge- $60.00 for 2 initial hours, there after $45.00 per hour

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Canapés & Hors D'Oeuvres

Hors D’Oeuvres

Chilled Pacific Rim Seafood Crate…………................….....……………..$18.95 per person
A Variety of the freshest seafood…Highly Recommended!
Cracked Snow Crab
Smoked Coho Salmon & Black Tiger Prawns
Balsamic Marinated Mussels and Savory Clams
Freshly Shucked Beach Oysters on the ½ Shell served
w/ Tequila Lime Cocktail Sauce & Lemons

Freshly Shucked Oysters on the ½ Shell…………………................…......$30 per Dozen From the sands of Vancouver Island, Fresh Beach Oysters served on a bed of ice w/ Lemons, Cocktail Sauce  

Steaming Clams and Mussels………………….....................….………………..$16 per pound
Savory Clams and/or Atlantic PEI Mussels steamed in a served w/ a Crusty Baguette

Artic Chilled Prawn Platter………………………………….......................…..……$4 per person
w/ Tequila Lime Cocktail Sauce & Lemons

Note: Minimum 1o person order, 2 per person

Digby Scallops Wrapped in Bacon……………...……………........................$30 per Dozen Atlantic Scallops wrapped with Bacon and served w/ a spicy Marmalade dipping sauce

Maryland Crab Cakes……..………………..………..……………..........................$33 per Dozen Golden Crab Cakes w/ Papaya Mango Relish &  Roasted Red Pepper Aioli

Spinach and Rock Crab Dip……………………….………….…..$2 per person
A beautiful blend of fresh sautéed spinach, cream cheese and rock crab, served w/ roast garlic asiago toast points

Note: Minimum 3o person order

Coconut Crusted Prawns……………….....................…….....………...………..$30 per Dozen
Battered and Pan Fried until Golden Brown, served w/ Spicy Marmalade

Teriyaki Ginger Marinated Satays…...................…………....…………….…..$33 per Dozen
Chicken Skewers, Beef Skewers, Prawn Skewers
Garnished with Green Onions and served w/ Peanut Dipping Sauces

Assorted Vegetarian Phyllo Pastries…………..………....................…..…..$30 per Dozen Spinach & Feta, Wild Mushroom & Feta, Sun Dried Tomato and  Feta served w/ Traditional Taziki Dipping  Sauce

Baby Shrimp Spring Rolls……………………….……………...........................….$32 per Dozen Sautéed Baby Shrimp and Fresh Vegetables Rolled up and Deep Fried, Served w/ Plum Sauce

The Classic Cheese Board…………………………..……..........................……..$4.45 per person A Variety of Domestic and Imported Cheeses which include:

Sharp Canadian Cheddar, Swiss Emethal, Brie, Marble & Smoked Gouda Served w/ Whole Wheat, Sesame & Multi Grain Crackers.
Garnished w/ Fresh Strawberries & Grapes

Fresh Garden Vegetable Crudités…………………………........................…..$3.45 per person Freshly Cut Vegetables which include:

Celery , Carrots, Cucumbers, Broccoli, Cauliflower, Red Peppers accompanied w/  Buttermilk Ranch, Sesame Thai Vinaigrette & Wasabi Cucumber Dipping Sauces
Note: Vegetables may change seasonally

Delicate Fruit Mirror…………………………………………............................…….$4.45 per person An Assortment of Fresh Fruits which include:

Honeydew Melon, Pineapple, Oranges, Watermelon, Cantaloupe Melon & Kiwi accompanied w/ Blueberry Yogurt Dip

Note: fruit may change seasonally

Antipasto Platter……………………………………….……............................……...…$8 per person

Provolone, Bocconcini Cheeses, Kalamata Olives, Marinated Artichokes, Marinated Fire Roasted Bell Peppers, Grilled Zucchini & Shaved Prosciutto  Served w/ Savory Bread Sticks & Fresh Baguette

Note: Minimum 2o person order

Assorted Sushi Tray…………............................………………….……………...…$125 per Combo

Combo A- 96 pieces California Roll & Crab Roll

Combo B- 96 pieces California Roll & Veggie Roll
 Note: no Substitutions

Canapés……………………………...................................…………………….…………..$30 per dozen

• Homemade Bruschetta with Olive  Tapenade served on a Crostini garnished with parmesan cheese
• Boccocini and Baby Tomato Crostini garnished w/ fresh Basil and pesto oil
• Procuittio Wrapped Asparagus Spearsw/ Balsamic  Reduction 
• Smoked Salmon Lox w/ Dill Cream Cheese, Shaved Red Onion and Capers on a Toast Point
• Baby Tomato and Boccocini Crustini Garnished w/ fresh Basil and a homemade Pesto Oil
• Smoked Salmon Mousse w/ Lemon and Fresh Dill Served on a Croustade 
• Seared Scallop w/ Sweet Chili & Chive Crème Fraiche Set on a Parmesan and Black Olive Short Bread
• Crispy Carrot & Scallion Cakes w/ Goat Cheese and Roasted Red Pepper
• Rare Roast Beef w/ Grainy Mustard in a Poppy Seed Tartlet
• Crispy Corn Cups w/ Asian Prawn Salad
• Crab Bouchees w/ Saffron & Tarragon

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Dessert Squares Menu

Items Below May Be Added to Any Of The Above Buffets or Theme Breaks:
All products are homemade in our catering kitchen by a professionally trained and certified pastry chef.  Additional items are available upon request.

Belgian Chocolate covered Strawberries……........……………………….…$ Market Price

Muffins………………………………..……………….............….………………...…….$14.95 per Dozen Morning Glory, Banana Chocolate Chip, Low Fat Pumpkin, Cranberry Oatmeal, Low Fat Blackberry, Berry Bran                            

Loafs & Coffee Cakes………………...........…………….…………………….…..$14.95 per Dozen
Banana Bread, Banana Chocolate Chip, Lemon Loaf, Zucchini Chocolate, Orange Cranberry, Apple Streusel Coffee and Carrot Cake 

Squares……………………………..............…………………….……………………….$14.95 per Dozen
Cranberry Oatmeal Crumble, Chocolate Caramel Nut, Lemon Square, Chocolate Cheesecake Brownie, Date, Pumpkin Cheesecake Swirl, Apple Black Berry, Belgian Cheesecake, Pumpkin and Caramel Apple Cheesecake.
(All squares are cut in to 2x1 inch portions)

Tartlets.………………………..............…………………………………...………………$14.95 per Dozen
Butter Pecan, Lemon, Passion Fruit, Chocolate Truffle, Cheesecake, 4 Berries

Cup Cakes………………………………………................……………………………….$26.95 per Dozen

Energy Balls……………………………………….............…….…..……….………....$18.95 per Dozen

Home made No Wheat, No Dairy and only Fruit Sugar

Cookies
(Cranberry Oatmeal, Chocolate Chip, Peanut Butter, Double Chocolate, Gingersnaps, Sugar Cookies, Shapes, Macaroons, Meringues, Biscotti, Cranberry Oatmeal, Chocolate Chip, Peanut Butter, Double Chocolate)
Cookies (Jumbo) 100g………………………………….……………….………..$19.95 per Dozen
Cookies (Regular) 70g……………………………………………………….…...$16.95 per Dozen

Token Cookie Bags (Mini) 35g………………………………..………………......$9.95 per Dozen

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Theme Lunch Menus

The Mexicana……………….………………………………..........................…….$24.95 per person Take a Trip down South!

• Jalapeno poppers
• Roasted Chicken Breast, Seared Tender Sirloin or Seasonal Veggie Fajitas
• Warmed Flour Tortillas
• Sautéed Bell Peppers and Spanish Onions in a light seasoning
• Mild Salsa, Sour Cream, Cheddar Cheese, Sliced Jalapeños and Black Olives
• 4 bean Salad and Mixed Greens, your choice of 2 dressings
• Mexican Churrio’s and a then Siesta!
  

Choose more than one kind of protein- $3 per option

An Afternoon in Rome………………………….…........................……….……$23.95 per person Ciao Bella!….

• Fresh Rolls with butter
• Homemade Brochetta
• Crispy Caesar Salad
• Wild Wood Veal Parmesan  baked with Crushed Tomato Reduction
• Penne with Roasted Mediterranean Vegetable tossed with Virgin Olive Oil and Herbs
• Hand Made Tiramisu
  

Malaysian Delight……………......................………………….………….…..$23.95 per person Welcome!

• Hand Made Thai Chicken Spring Rolls with Plum dipping sauce
• Peanut Thai  Noodle Salad Dressing
• Lavender Jasmine Rice
• Seared Bock Choy
• Sesame Ginger Marinade Beef/ Chicken Skewers with Sweet Chili or Peanut Dipping Sauce
• Lychee Fruit Salad with Mango Puree and Coconut Sprinkle
  

The Pemberton Rancher…………………………........................……………$23.95 per person Yee-haw!!

• Corn Tortilla Chips & Chunky Salsa
• Seared Shoe String Green Beans w/ Sweet Butter
• Traditional Potato Salad
• Mixed Green Salad with your choice of 2 dressings
• Roasted Top Sirloin Alberta Beef Shaved and Served with BBQ Au Jus
• Create your own masterpiece with a fresh Kaiser Bun, Wild Wood Mayo and Dijon
• To Finish- Home Made Apple Rhubarb Crumble
  

Ye’all come back now, ya here!

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Theme Dinner Menus

The Stampede…………………………………………….............................……$37.95 per person Fresh Rolls & Sweet Butter
BBQ Baby Back Ribs
Hickory Glazed Chicken Legs
Baked Russet Potatoes with the trimmings
Corn on the Cob in a Butter Sauce (Fresh when in season)
Glazed Carrots
Mixed Green Salad (choice of dressing)
Country Coleslaw
Apple Tarts & Lemon Pie

A Night in Italy………...............................…………………………….………..$38.95 per person Fresh Rolls & Sweet Butter
Braised Lamb Shanks with Ouzo Tomato Broth
Snapper in a Lemon & Caper Sauce
Tri Colored Rotinni  Carbonara
Four Cheese Ravioli and a Sun Dried Tomato & Pesto Sauce
Seasonal Vegetable Ratatouille
Tiramisu

An Athens Feast………………...............................…………………….…….$39.95 per person
Greek Salad
Taziki & Pitas
Spanakopita
Lamb, Prawn, Chicken & Beef Souvlaki
Roasted Greek Style Potatoes
Baklava

Roma Pasta Night………………………………………...............................…$32.95 per person Fresh Rolls & Sweet Butter
Caesar Salad
Tomato & Boccocini Platter
Penne & Rotini Pasta
Clams in a Pinot Grigio Cream Sauce
Chicken in a Roma Tomato Basil Sauce
Asparagus & Artichokes and Parmesan Sauce
Selected Desserts

 

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Theme Breaks & Snacks

The Chocolate Factory…………….....................………………………….….$ 7.95 per person

The Candy Shop………………….......................……………………………..…$ 7.95 per person

Cool & Juicy Break……………......................…………………………………..$8.95 per person

Tex Mex Escape…………………......................…………………………..……..$9.95 per person

The Power Break…………………….......................…………………..………$10.95 per person

Movie Theatre………………………….......................……………………………$6.95 per person

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Plated Dinner Menus

All our Plated Dinner Selections are accompanied with:

• Italian Dinner Rolls & Sweet Butter
• Fresh Brewed Coffee & Assorted Specialty Teas

The Wedge………………………………………………...........................………...$45.95 per person Baby Mixed Greens, English Cucumber, Tomato, Purple Onion, Shredded Carrots w/ Pesto & Wild Herbs Vinaigrette
Strawberry & Brie Chicken Breast, Served w/ Roast Potatoes, Snow Peas,  Juillain Bell Peppers and a Red Wine Demi
Okanagan Apple Blackberry Crumble Tart w/ Caramel Sauce, Fresh Mint & Vanilla Ice Cream

The Rainbow………………………………………….............................…………...$47.95 per person Classic Caesar Salad w/ Creamy Garlic Dressing, Herb baked Croutons & Grated Parmesan
Pesto Crusted BC Wild Coho Salmon w/ White Rice Pilaf & Crispy Green Beans
White Chocolate Mousse Layered w/ Passion Fruit Curd & Chocolate Genoese, Served w/ Triple Berry Compote

The Armchair……………………………………..............................……………….$ 49.95 per person Crab & Mushroom Bisque w/ Portobello Mushroom, Fresh Herbs & Fresh Blue Crabmeat
Triple ‘A’ Sirloin Steak w/ Brandy Peppercorn Sauce, served w/ Roast Potatoes & Honey Glazed Carrots

The Sproat……………………………….............................…………….………..$ 45.95 per person Crab & Mushroom Bisque w/ Portobello Mushroom, Fresh Herbs & Fresh Blue Crabmeat
Coconut Crusted Pacific Halibut w/ a Papaya Mango Relish, served w/ Wild Rice Pilaf & Seasonal Vegetables
Belgian Chocolate Dome w/ French Vanilla Ice Cream, Passion Fruit Coulisse & Fresh Mint

The Mt. Currie Classic…………….......................…………………………….$ 55.95 per person Proscuitto Wrapped Asparagus Spears w/ Balsamic Reduction, Infused Basil Oil
Baby Mixed Greens, English Cucumber, Tomato, Purple Onion, Shredded Carrots w/ Pesto & Wild Herbs Vinaigrette
Triple “A” Striploin Steak w/ Goats Cheese Butter, served w/ Roast Potatoes & Seasonal Vegetables
Apple Cranberry Tart w/ French Vanilla Ice Cream & Caramel Sauce

The Horstman Glacier…….........................………………………………..….$ 62.95 per person Crab & Mushroom Bisque w/ Portobello Mushroom, Fresh Herbs & Fresh Blue Crabmeat
Baby Mixed Greens w/ Pesto Wild Herb, Carrot, Red Bell Peppers, Tomatoes, English Cucumber
Triple “A” Tenderloin Medallions w/ Port Double Smoked Bacon Gravy, served w/ Roast Potatoes & Leek Bow Tied Vegetable Stacks
White Chocolate Mousse Layered w/ Passion Fruit Curd & Chocolate Genoese, served w/ Triple Berry Compote

The Pemberton Glacier…………..........................………………………………….$ Market Price Fresh Spinach & Walnuts w/ Cranberries & Goat Cheese w/ Strawberry Balsamic Vinaigrette
From The Oceans we bring you Whole Lobster w/ Fresh Herb Butter Dipping Sauce, Served w/ Roast Potatoes & Leek Bow Tied Vegetable Stacks
And Home made Marbled Chocolate Cheese Cake.

NOTE:  Labor Charge of $60.00 per chef for 2 hours, thereafter $45 per hour,
 a requirement for all Plated Dinner Functions.
Check with the Catering and Sales Coordinator for full event requirements.

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