WINE LIST

Champagne / Sparkling Wine
Segura Viudas Cava Vintage Brut, Penedes, Spain 8.25 36.00
Summerhill 'Platinum Series' Traditional Cuvee VQA 1994, Okanagan Vly, BC 65.00
Moet & Chandon Cuvee NV, Champagne, France 95.00
Ice Wine 1oz 2oz 375 ml
Gehringer Bros. Signature Series'Optimum' Riesling 2001, Okanagan Vly, BC 6.00 11.00 60.00

White Wine 5 oz glass 500 ml 750 ml
Sandhill "VQA Reserve" Sauvignon Blanc 2003, Okanagan Vly, BC 7.50 34.00
Yalumba 'Y Series' Viognier 2003, Eden Vly, Australia 7.50 34.00
Wente 'San Francisco Bay' Chardonnay 2002, California 8.00 36.00
Pemberton Valley Chardonnay 2003, Okanagan Vly, BC 6.75 30.00
Gehringer Brothers 'Private Reserve' Riesling 2002, Okanagan Vly, BC 28.00
Mission Hill VQA 'Five Vineyards' Pinot Grigio 2002, Okanagan Vly, BC 32.00
Arrowleaf Cellars 'VQA' Gewurztraminer 2002, Okanagan Centre, BC 34.00
Kettle Valley Semillion Sauvignon Blanc 2003, Naramata, BC 36.00
Meridian Vineyards Chardonnay 2000, Paso Robles, California 36.00
Summerhill 'Pyramid Winery' Pinot Blanc 2002, Okanagan Vly, BC 37.00
Mandolin Sauvignon Blanc 2002, Lodi, California 41.00
Gehringer Brothers 'Optimum' Pinot Gris 2002, Okanagan Vly, BC 52.00
Cloudy Bay Sauvignon Blanc 2004, Marlborough, New Zealand 72.00

Red Wine 5 oz glass 750ml
Mandolin Old Vines Zinfandel 2002, Lodi, California 7.75 34.00
Wirra Wirra 'Scrubby Rise' 2001, McLaren Vale, Australia (Cab Sauv, Shiraz, Petit Verdot) 8.00 36.00
Beringer "Stone Cellars" Merlot 2002, Napa Vly, California 8.25 37.00
Pemberton Valley Cabernet Merlot 2003, Okanagan Vly, BC 6.75 30.00
Mission Hill VQA Cabernet Merlot 2002, Okanagan Vly, BC 18.00 32.00
Salisbury Shiraz Cabernet 2003, Victoria, Australia 34.00
Evans & Tate "Gnangara" Shiraz 2002, Margaret River, Australia 36.00
Mandolin Pinot Noir 2001, Lodi, California 36.00
Peter Lehmann "Clancy's" Legendary Red 2002, Barossa Vly, Australia 42.00
Arrowleaf Merlot 2001, Lake Country, BC 36.00
Blasted Church Vineyards Pinot Noir 2003, Okanagan Falls, BC 42.00
Kettle Valley Pinot Noir 2002, Naramata, BC 46.00
J. Lohr "Painter Bridge" Zinfandel 2002, North Coast, California 34.00
Meridian Vineyards Merlot 1997, Paso Robles, California 46.00
Zunio Old Vines Zinfandel 2002, Lodi, California 36.00
Cline "Red Truck" 2002, Contra Costa County, California(Mourvedre, Syrah, Merlot, Petite Sirah) 45.00
Carmenet "Dynamite" Merlot 1998, Sonoma County, California 65.00
Beringer 'Founders Estate' Merlot 2000, Paso Robles, California 47.00
Beringer 'Knights Valley' Cabernet Sauvignon 1999, California 85.00
Artesa Vineyard Merlot 1999, Napa Vly, California 66.00
De Bortoli "Deen Vat 4" Petit Verdot 2001, New South Wales, Australia 34.00
Kettle Valley "Old Main Red" 2002, Naramata, BC (Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec) 60.00

All Wines subject to availability. Check with Catering & Sales Coordinator for details.

 

BEVERAGES

Beers

Corona, Heineken, Stella Artois, Guinness $5.75

Kokanee, Kootenay, Sleemans Cream Ale, Sleemans Honey Brown Ale,
Coors Light, Alexander Keiths IPA $4.75

Spirits

Rye Whiskey - Potters 10yr Reserve $5.50
Crown Royal, Canadian Club $6.25

Bourbon Whiskey - Jack Daniels "Tennessee", Jim Beam $5.50
Wild Turkey, Makers Mark $6.25

Rum - Potters White, Lambs Navy, Malibu Coconut, Captain Morgan Spiced $5.50
Bacardi White, Bacardi Gold, Appleton Jamaican Amber $6.25

Vodka - Potters $5.50
Stolichnaya, Stoli Raspberry, Stoli Orange, Stoli Vanil $6.25
Absolut, Absolut Kurant, Absolut Citron, Absolut Mandarin $6.25
Grey Goose $7.25

Gin - Potters $5.50
Bombay Sapphire $6.25

Scotch - Johnny Walker Red $5.50
Glenlivet 12yr., Glenfiddich 12yr.,
Johnny Walker Black 12yr., Chivas Regal 12yr. $6.25
Balvenie "Founder's Reserve" 10 yr. $9.75

Non Alcoholic Beverages

Juices -Apple, Orange, Grapefruit, Cranberry, Pineapple, Tomato, Mott's Clamato $2.00
Soft Drinks -Coca Cola, Diet Coke, Ginger Ale, Sprite, Tonic, Soda $1.75
Milk - 2% $2.50
Virgin Cocktails $2.50

Note: All wines served by the glass on host bar are deemed paid by the bottle once it has been opened.

Note: Bar Labour Charges -Should the minimum consumption charge on a Cash or Host Bar be less than $500.00 before taxes and gratuity, then a labour charge will apply as follows: $25.00 per hour per bartender with a minimum of 4 hours each.

INCIDENTAL FEES AND CHARGES

Special Occasion Permits are required for All Events involving alcohol service. Contact the Catering & Sales Coordinator for specific requirements.

Bartender Rental $25.00 per hour/ minimum 4 hours
Reception Service Charge $25.00 per hour/ minimum 4 hours
In House Private Chef $100.00 per hour/ minimum 4 hours

Venue Location Change $50.00-$500.00
Venue Time Change $50.00

Glassware Rental $6.00 per dozen per 24 hour period
(wine glasses, champagne flutes, beer glasses, highball glasses)

Plate Rental $12.00 per dozen

Replacement Costs
Glassware $3.00 each
Dinner Plates $18.00 each